Having invested in a tractor-towed crusher and a compact screener, one Devon farmer is turning concrete and rubble into recycled hardcore.
From the producer to the consumer, technology will enable better precision, prediction, profitability and scrutiny in the food chain. Jez Fredenburgh reports.
Enabling farmers to incorporate new technologies into their businesses will be key if the sector is to achieve its climate change goals. Lauren Dean speaks to Luke Halsey, head of Farm491 to find out more.
Cooking with apples is a firm favourite with many across the country. Emily Ashworth takes a look at some of the best recipes from some of Britain’s best chefs.
In a new series, The Truth About Food, Emily Ashworth looks at the changing food trends and diets of today, and if they are environmentally sustainable and helping to keep the nation healthy.