Feature

Increasing both quality and quantity of their livestock is the driving force behind Tom Hill and Ruby Wright’s South Yorkshire farming business.

For fruit grower David Butler, streamlining is proving crucial to securing a commercially thriving fruit growing enterprise for years to come. Jack Watkins reports.

Featuring dramatic new styling, the 6120M from John Deere has a lot to offer on paper and should appeal to a wide range of farm types. To see how it stands up to various tasks on a mixed farm, Alex Heath put it to work.

They say if it’s not broken, don’t try to fix it – an approach that seems to be paying off for upland beef producer Nigel Miller. Hannah Park reports.

Calves from the 320-head British Friesian herd at Thornington Farm continue as the farm’s own heifer replacements, go for dairy beef or to other suckler herds.

The Neill family from Thornington Farm, Northumberland, milks 320 British Friesian cows and has invested heavily in the dairy enterprise over the past decade.

With environmental considerations at the heart of management decisions on his Shropshire farm, Hugh Pocock set about finding the best livestock for the job. Clemmie Gleeson reports.

With a long-standing passion for the stratified sheep breeding system in the UK, Derek Hall is keen to promote Bluefaced Leicester and Mule breeding. Hannah Park reports.

For as long as he has been breeding sheep, Ian Murray has strived to be at the top of his game when it comes to producing stock for sale. Hannah Park reports.

Commentary on farmers being a resilient breed never seems far from the centre of debate in farming circles, but few have had to face a test as severe as the one met head-on in recent months by Simon and Jackie McCreery. Ewan