Feature

Health and Safety regulations should be regarded as an enabler and not an inhibitor, according to well-known farm safety trainer, Brian Rees. Gaina Morgan reports.

The combination of bespoke machinery with a focus on soil health, a small anaerobic digestion unit and changing cattle breeds is helping one Norfolk farm to improve its sustainability. Alex Heath finds out more. 

By focusing on consistency and continual improvement, the Moorhouse family has not only built a successful pedigree Holstein herd, but has also established a successful yoghurt-making business. Wendy Short reports.

As manufacturers continue to drop like flies, out of the UK pickup market, commercial vehicle specialist Isuzu has launched its latest generation of D-Max pickup, promising more refinement, technology and safety.

While sowing grass alongside maize has had a lot of coverage recently, it has mainly been a two-step process. However, one Staffordshire farming and contracting outfit has developed a one-pass system to establish both crops.

May 2021 Dairy Farming edition

Two young sheep farmers are getting their chance to develop new businesses thanks to the water company United Utilities in an arrangement that meets both parties’ aims. Jonathan Wheeler reports.

Closing the gates at Streamvale Open Farm due to the Covid-19 pandemic was a worrying time for Chris Wilson, but he managed to turn it into an opportunity to start a new business which has just celebrated its first birthday.