Feature

Andrew Barraclough has been producing rose veal from his dairy bull calves for almost two decades, with the meat marketed to prestigious London catering establishments. Wendy Short reports.

By switching to native breeds of beef cattle and grazing them throughout the summer, James Hawkins and his family can focus on the busy periods of their extensive range of other enterprises. Hannah Noble reports.

July 2021 Arable Farming Issue

July 2021 Dairy Farming edition

Heat stress could be costing UK dairy farmers a 20% depletion in milk yield and significant fertility losses – but it is not just about short-term affects: generational productivity is at risk. Natalie Noble reports.

An illustrious figure in the showing world as well as wider farming circles, Jimmy Sinclair has enjoyed years on the circuit exhibiting and judging while building up a steely reputation for producing and selling quality prime