Feature

After 70 years on the throne, farming says goodbye to one its biggest supporters. Emily Ashworth reflects on The Queen’s passion for rural life.

The County Council farm system has been instrumental in helping young farmers Harry Knott and Grace Barwell secure their dream in running a dairy farm. Ellie Layton reports.

A change in direction from pedigree Holsteins to a herd of Wagyu has been a steep learning curve for the team at Wyndford. However, it has also led to developments within the breed worldwide. Ellie Layton reports.

The Wilkinson family are looking to capitalise on their product and have recently started to sell through a local butcher. Emily Ashworth finds out more.

A young handler has collected several awards for his rare breed British Saddleback pigs in his first full season on the show circuit. Bridgette Baker meets him and his herd.

James Richardson is the farm manager at Bishop Burton College. In his monthly blog, James will tell Farmers Guardian about helping to inspire the next generation.

A young Cumbrian hill farmer is using advanced breeding technology to accelerate the genetic gain in his flock and become a top producer of Bluefaced Leicesters. Farmers Guardian reports.

The Eckley family have a long history in breeding Cluns. Barry Alston finds out more.

North Country Cheviot and commercial sheep breeder Bob King and family have long been turning out quality breeding stock for commercial markets.

The Blue Texel is proving itself as a multi-functional breed for the Coles family, producing quality breeding stock alongside commercial finishing animals.