Feature - Dairy

The transition diet is considered crucial to maximising the genetic potential of the Beckett family's Holstein herd

Teamwork, passion and attention to detail are key drivers behind the calf rearing unit at Metcalfe Farms and their youngstock success

Healthy cows which can thrive on an organic grazing programme is the focus for Murray Brown and his multi-breed herd

At Rough Grounds Farm, Derbyshire, Graham and Justine Worsey have transformed their 96-hectare (237-acre) milking platform by reseeding every acre into herbal leys

A large-scale dairy business in Chile is looking carefully at future capital investment opportunities

An open mind to investment and expansion have seen the White family grow their thriving 500-cow dairy operation

A consistently poor milk price was the catalyst for the launch of direct raw milk sales on the Granville's Mid Glamorgan unit

It is a pretty turbulent time for those dairy farmers across the country who are facing a drop in the milk price. But do consumers know the impact this has on farmers – and on them? Social media comments suggest otherwise. Emily Ashworth finds out more

Farming on the northern margins of the North Wessex Downs, Hamish McIntosh has always tried to maximise the contribution maize makes to his milking ration

A dairy farmer in Ukraine is planning to build a new 1,000-cow unit once war with Russia ends