Feature - Dairy

A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders

Through regenerative practices, Ben Richards has been able to remove every input from his dairy farm; a radical step for some, but one he believes is right for the future

Implementation of dam vaccination protocols in late pregnancy has had a transformative effect on early life calf health at the Manor Farming Company in Shropshire

Andrew and Claire Brewer have been benefiting from the advantages of electronic identification (EID) for almost 20 years

Most of the high protein milk from the Vine Farm Dairy herd in Leicestershire is sold for cheesemaking, with the remainder marketed direct to customers who value its potential health benefits

Better access to training is essential in Paraguay to ensure dairy farms become more efficient and the industry can grow

West Wales farmer Ann Davies MP has returned to Westminster after reflecting on an extraordinary first year in Parliament, juggling her farm work with politics

Having installed a monitoring system to detect heats in his autumn-calving herd, Devon dairy farmer Alan Webber has seen submission and in-calf rates rise by as much as 10% in two years

Dairy farmer Andrew Rees has introduced a number of initiatives designed to work with nature, minimise impacts on water quality and increase business resilience

After making their AgriScot showring debut last year, the Jackson family are looking forward to exhibiting at this year's event