Feature - Arable

Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business

The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production

Key findings from 2025 rust disease monitoring and an insight into the impact of fungicide use on disease populations were among the topics discussed at the UK Cereal Virulence Pathogen Survey annual stakeholder meeting in Cambridge

Growers and agronomists attending the Cambridge University Potato Growers Research Association annual conference were invited to ‘look back to move forward', as speakers shared the latest developments in potato production

Learnings from past experiences has helped Norfolk farm manager to overhaul his arable system

The Nuffield Farming Scholarships Trust and the Royal Agricultural Society of England (RASE) have launched an online guide to highlight advice and practical case studies to help new entrants thrive

At different points in their careers, two brothers are combining on-farm trials, practical management and Government schemes to reshape their farming system

With deep roots in food and farming, one couple is reimagining what a small family farm can be in a modern world

British Sugar opened the doors of its Bury St Edmunds factory to the media to talk about investments at the facility and its other sites, plus further projects to benefit all stakeholders

Findings and insights from trials designed to inform BYDV and ryegrass control and improve nitrogen management were shared at the recent Strategic Farm East results day