Feature - Arable

We take a look at the global biologicals market which is expected to be worth $25 billion in the next decade

Organic conversion more than two decades ago has enabled an East Yorkshire farm to evolve and diversify to secure a sustainable future for the family

Switching to a low-carbon fertiliser programme is now on the radar of many arable growers striving to meet sustainability targets amid pressure from the wider food supply chain to reduce the carbon footprint of food production

Newer varieties thought to show better resistance, according to agronomist

In the second of a three-part series looking at winter wheat, the Crop Doctors visit Herefordshire

Nicholas Watts’ respectful approach to farming alongside wildlife shows it is possible to balance profitable arable farming with thriving biodiversity

In the first of a two-part series looking at winter wheat, the Crop Doctors visit North Yorkshire

A great team is behind the success and longevity of Hall Farm, which has been in the Hardstaff family for more than 300 years and nine generations. Ruth Wills reports

Dyson Farming considers innovation and sustainability to be top of its agenda which is why it has joined forces with precision-bred crop initiative PROBITY. Farmers Guardian reports

Threat now reaches from eastern counties up into the Scottish borders, warns expert