Feature - Arable

Biological products are attracting growing attention, and farmers are exploring how biology can boost yields, while experts warn that success depends on getting the fundamentals right

Growing heritage grains has been a long journey for the Radmore family, but it is one they are passionate about, ensuring varieties are best suited to their climate

Support payments are gone, tax rules have changed, and energy costs have doubled since 2019, but Cereals 2026 speakers say the farmers who adapt early will be the ones who thrive

Improving business performance and deploying a marketing strategy are the best ways to ensure the best chances of making a profit

From patented hydroponics to energy recycling and biological pest control, British tomato growers are combining innovation and sustainability to secure the future of home-grown produce in a challenging market

The vineyard on Oxney Estate has expanded over the years as the popularity of British wines increases

From emerging rust threats to the role of foliar nitrogen and micronutrients, crop specialists outline the key considerations for helping wheat finish the season strongly

Agricultural drones could be key to transforming crop applications with faster field access, precision capabilities and reduced soil damage, but regulation remains a barrier

A Herefordshire mixed farming business is rethinking its conventional operating system, replacing synthetic inputs and deep cultivations with applied soil biology, integrated livestock and homemade compost teas

With a complex set of factors influencing disease management this spring, the Bayer Crop Doctors’ second round of visits took them to Oxfordshire ahead of key T2 fungicide decisions