Feature - Arable

Food supply chains are ramping up low-carbon programmes, offering growers payments for verifiable environmental improvements. With nutrient planning now a key part of these assessments, switching to carbon-friendly sulphur solutions could help farms meet targets, cut emissions and protect yields

Moving away from a commodity-based arable system, to one that feeds his local community has transformed not only Fred Price's farm profitability and soil health, but his outlook on farming

Improving soil health has been identified as a crucial step in ensuring the long-term sustainability of crop production, while also positively impacting immediate profitability

Visitors to The Agroforestry Show were met with inspiring experiences and knowledge transfer opportunities within the two-day event in Hertfordshire

Arable farmers face crucial choices this autumn about how much — or indeed whether — to cultivate soils.

With the harvesting campaign on the horizon, BBRO's summer BeetField meetings provided an opportunity to catch up with advice on keeping sugar beet crops healthy this autumn

Kent-based Thanet Earth is the UK’s leading salad producer. Jane Thynne visited to learn about the business which blends production with innovation and conservation

A focus on science and changing consumer needs means that the Scottish potato industry is evolving to be fit for the future

A dramatic career change proves to be an exciting journey for two first-generation farmers

At South Sea Farm, innovative cropping systems and meticulous soil management underpin black-grass control within a farming system designed to optimise productivity and sustainability