Feature - Arable

Findings and insights from trials designed to inform BYDV and ryegrass control and improve nitrogen management were shared at the recent Strategic Farm East results day

A farm in the Fens has produced a crop of rice, but with rising temperatures, could it become the new normal?

Some of the downsides of regen arable farming came under the spotlight at a recent British Crop Production Council expert review meeting at Rothamsted Research

The UK potato industry seemed to be in reset mode as it attended the annual British Potato event in Harrogate, Yorkshire, on November 19-20

At a state-of-the-art laboratory in Essex, researchers are working to future-proof crop production against climate change

Grain maize has become a vital break crop for a 4452-hectare agribusiness in Hertfordshire. We find out the benefits of selling the crop crimped, rather than dried

When third-generation farmer Miles Marlow-Thomas decided to launch a fresh oat drink, he was not only creating a new British product but also creating an opportunity to return to his family farm

Five Scottish growers participating in an Innovative Farmers bean variety evaluation Field Lab are preparing to drill their second crop of winter beans this autumn

There is more momentum for a new multiple-use maize variety following three consecutive years of positive trial results

Food supply chains are ramping up low-carbon programmes, offering growers payments for verifiable environmental improvements. With nutrient planning now a key part of these assessments, switching to carbon-friendly sulphur solutions could help farms meet targets, cut emissions and protect yields