Feature - Arable

Arable farmers face crucial choices this autumn about how much — or indeed whether — to cultivate soils.

With the harvesting campaign on the horizon, BBRO's summer BeetField meetings provided an opportunity to catch up with advice on keeping sugar beet crops healthy this autumn

Kent-based Thanet Earth is the UK’s leading salad producer. Jane Thynne visited to learn about the business which blends production with innovation and conservation

A focus on science and changing consumer needs means that the Scottish potato industry is evolving to be fit for the future

A dramatic career change proves to be an exciting journey for two first-generation farmers

At South Sea Farm, innovative cropping systems and meticulous soil management underpin black-grass control within a farming system designed to optimise productivity and sustainability

AHDB has announced a new Strategic Cereal Farm in Leicestershire

With a recent focus on the impacts of reduced moisture on crop production, we investigate what the options are for growers to build water resilience for future seasons

The driest summer since the infamous year of '76 has put water availability well into the spotlight this season. Farmers Guardian finds out what growers need to be aware of going forward

As climate change brings more frequent and severe flooding, innovative solutions are emerging to help tackle the challenges, such as from Patrick Bowden-Smith who farms on the Suffolk coast