Feature - Arable

At different points in their careers, two brothers are combining on-farm trials, practical management and Government schemes to reshape their farming system

With deep roots in food and farming, one couple is reimagining what a small family farm can be in a modern world

British Sugar opened the doors of its Bury St Edmunds factory to the media to talk about investments at the facility and its other sites, plus further projects to benefit all stakeholders

Findings and insights from trials designed to inform BYDV and ryegrass control and improve nitrogen management were shared at the recent Strategic Farm East results day

A farm in the Fens has produced a crop of rice, but with rising temperatures, could it become the new normal?

Some of the downsides of regen arable farming came under the spotlight at a recent British Crop Production Council expert review meeting at Rothamsted Research

The UK potato industry seemed to be in reset mode as it attended the annual British Potato event in Harrogate, Yorkshire, on November 19-20

At a state-of-the-art laboratory in Essex, researchers are working to future-proof crop production against climate change

Grain maize has become a vital break crop for a 4452-hectare agribusiness in Hertfordshire. We find out the benefits of selling the crop crimped, rather than dried

When third-generation farmer Miles Marlow-Thomas decided to launch a fresh oat drink, he was not only creating a new British product but also creating an opportunity to return to his family farm