With 1.2 billion tonnes of food wasted globally on farms, including 149 million tonnes for Europe, an ambitious food waste reduction targets from food to fork is needed to tackle the issue, a new report by WWF has urged.
Many changes and crises have affected livestock marts in the time auctioneer Primrose Beaton has been in the trade. But it is all part of the job, as she tells Jez Fredenburgh in our View from the Top
NFU Scotland called on buyers, processors and retailers to ’take note’ of the decline
Thoughts are rapidly turning to next year for our video diarists Steve Crayston and Adrian Joynt.
Tom Allen-Stevens, editor at CPM, neatly captured the challenges of growing OSR and the essence of our ‘Champion OSR Together’ campaign in his introduction to a recent OSR webinar
Recent cool, damp conditions are favouring maize eyespot with the first and most serious infection occurring in mid-July when the crop is at the 10-leaf stage.
Collecting information throughout the crop’s lifecycle can help to improve the contribution of digestate to nutrition.
Seed potato varieties from the EU may still be imported into the UK despite the ‘both ways or no ways’ trade ban, it has emerged.
Growing potatoes to be sold locally has become a passion for one Prembrokeshire producer. Debbie James reports.
John Hanson School, in Andover, has been named Linked Farming and the Environment (LEAF)’s 10th Demonstration School, recognising its work in showcasing food and farming through education.