Ellie Browning, 21, is a Crop Input Specialist at Agrii in Kent.
Poor mental health and speaking about it remains a huge stigma for many people in the farming community.
It seems a long time since my last column, having written an early one to beat the Christmas deadline.
From mud pies to cowpat discus, I loved every second of being brought up in a farming setting and give all the credit for who I am today to those who surrounded me in the process.
I know for other parts of the country it’s practically summer, but here in the Scottish Borders spring is just around the corner at last.
Last July, Isobel and I sold eight hectares of hay to a man who contacted us through Facebook.
False spring or not, it has provided an opportunity to set spring work off to a blistering start.
It’s hard to believe 2023 has arrived already. Last year rolled by quickly from month to month and season to season.
Since October, I have embarked on the most stressful experience of my 26 years to date. "What’s that?" you may ask. Well, completely renovating a house solo during a cost-of-living crisis, of course.
In a new series for Farmers Guardian, the 11 new recruits on the McDonald’s Progressive Young Farmer (PYF) programme. Each month we follow one of the PYF’s to see what they are doing.