Blog

This month, Robert Kelly is senior vice president for the Europe region of MSD Animal Health, discusses why innovation will be vital if Britain is to produce more food to meet the needs of a growing population, at the same time as protecting the environment

"In order to make farms more sustainable, farmers have faced heightened pressure to diversify or change their practices to attain another income stream"

Lowlands farm, in southwest Birmingham, is home to Beth Withers and her husband, Tom. Here, she talks about bringing up her growing family at Lowlands, a beef and sheep farm, and the balance between motherhood and farming

This week FG's head of news and business, Alex Black, talks about this week's political reshuffle

In this Remembrance Day special, Jeremy Gibbs talks about the success of the Forces Farming initiative which helps army veterans enter the farming industry

Liz Tree, 25, is a farmer from Croydon in South London: "My own experiences of seeing farms at a young age had completely changed the course of my life"

This week our chief reporter Rachael Brown looking at whether Welsh farmers will start turning their back on Government if sufficient support payments for climate and food production are not secured

Dr Marius Ostrowski, executive director of the Lifelong Learning Institute, said the agri-food sector 'needs significant investment in the qualifications and skills system which are the backbone of the UK's future productivity'

Rachel Barr, 20, from Dumfries and Galloway, is a beef and sheep farmer

The clocks have changed but the weather has not