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Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

This week's opinion from throughout the world of agriculture: Calum Gillhespy, head of planning at rural land specialists GSC Grays

In this VE Day special, Betty Wilkinson who was born in 1936 in Lancashire,

This week from Farmers Guardian acting editor Katie Jones

As the country celebrates 80 years since the end of the second world war, online editor Emily Ashworth reflects on the importance of agriculture

Divorces in a farming family can bring up many complications. Lucy Theobald, director of the Family Law Company looks at how to approach it

In this series, we shine a spotlight on emerging dog handlers heading up the industry. We explore their successes, trials and tribulations on their journey to becoming the next generation of skilled sheepdog handlers

In this VE Day special, Peter Lomas, who was born in 1936 in Bakewell, reflects on growing up during World War II and how farmers played an integral part

Aberystwyth University student Charlotte Beer discusses changes to Inheritance Tax, how generational farming could change due to the proposed taxation, and the impact of trade deals which 'harm' British farmers