This week from Farmers Guardian's chief reporter Rachael Brown (March 8)
Dan Smith is a farm manager and consultant managing a commercial, net zero livestock farm for the benefit of underprivileged young people as well as the environment in the Wye Valley
Jenny Jefferies is an award-winning cookbook author with a passion for British agriculture. Her latest book explores regenerative farming around the world, and how this method could unite us on the quest for net zero and a sustainable food system
News reported in Farmers Guardian highlighting NFU Scotland’s challenge over National Parks struck a chord, one which I hope will go on reverberating until the entire edifice of National Parks is challenged
James and Isobel are new entrants and formerly had a 45-hectare (111-acre) fiveyear Farm Business Tenancy at Wiston. That has come to an end and they are looking for a new tenancy. James works for tech firm Breedr as a product manager. You can follow them on Twitter @jpbwfarm
Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His Farm Business Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill
This week from Farmers Guardian editor Olivia Midgley (March 1)
First Minister of Wales Mark Drakeford speaks to Farmers Guardian about his thoughts on the current farming climate in Wales
The first of the 2024 series where agronomist Simon Nelson advises farmers on a wide range of arable and forage crops across Cumbria, north Lancashire and into south west Scotland.
James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network