Young farmers

This week's opinion from throughout the world of agriculture: Amie Burke, learning engagement lead at the Institute of Grocery Distribution

Winnie Bullock, 26, is chairlady at Cheshire Young Farmers' Club. She is from Congleton in Cheshire

Royal Veterinary College student Lily Brown writes on the importance of education, working with pigs, and why she is passionate about farming

Harper Adams University student Tom Cantellow, from Ashbourne in Derbyshire, has written about why he wanted to study agriculture and why he is asking for help on the uptake of regenerative agriculture in farming

After securing a place on the NFYFC C Alma Baker Trust Scholarship, Elin Protheroe traded the hills of Builth Wells for the vast landscape of New Zealand

Could young farmers walk away from the sector due to IHT?

Creating a strong resilient workforce is key to ensuring the future of farming, and in an ever-evolving industry with changing policies and the need for robust businesses, supporting the next generation is more important than ever

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

Two young farmers have turned their hands to country clothing and tell the story of how they got their business started

The Kaleb Cooper New Entrant of the Year Award will debut at this year's Young British Farming Awards, held at Cannon Hall Farm