Latest figures show barley straw prices are up 13% on the year, and 44% on the five-year average for this point in the season
NFU said it has issued an urgent plea to Gov on the future of UK bioethanol production
Join us to delve into the science of plant breeding at DSV and listen to growers across the country discuss some favourite harvest dinners!
Following thirteen years of crop analysis, ADAS has decided to discontinue facilitating the UK Cereal and Oilseeds Yield Enhancement Network (YENs) after the 2025 growing season
Variety open day in Staffordshire identified a few wheat variety options that are best suited to a North West location
Arable growers' cropping choices have shifted substantially this year and the 2025/26 marketing season looks highly unpredictable
Comprehensive review identifies four key management strategies for the fungal pathogen which can infect major UK cereals
Aimed at producing wheat in a way that is nurturing to both soil and nature, The Green Farm Collective (TGFC) has launched a regeneratively produced flour to offer growers a market premium
The breakfast cereal company aims to reduce carbon footprint of Weetabix's largest single ingredient
Harvest under threat as driest spring for a century takes its toll on arable sector