Weather

Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His Farm Business Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill

James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as a product manager. You can follow them on Twitter @jpbwfarm

This week's letters from Farmers Guardian readers

Heat stress is one of the most challenging stressors on dairy cow production, compromising milk yield and quality and overall profitability

The NFU is calling for the Government to recognise 'the extraordinary nature' of what has been the wettest 18 months since 1836, warning that many farms may be unable to survive

In this month’s Farm Health series, Emily Ashworth looks at how the weather has taken its toll on many farmers across the country. Stress is part of any job, but what happens when it becomes too much?

NFU president Tom Bradshaw said Steve Barclay had been clear the Government would continue the BPS phase-out, and the union are considering how hard they are prepared to ‘fight' on the issue

Ian farms in partnership with his family near Knutsford, Cheshire. They manage 700 commercial pedigree Holstein/Friesians on 445 hectares (1,100 acres). Replacements are homereared and cows are on a composite system. Ian is a representative for Sainsbury’s Dairy Development Group and sits on the AHDB Genetics Advisory Forum

Defra said farmers can now apply for support which could help growers manage their water resources 'better' for use when droughts occurs

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland