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Ian farms in partnership with his family near Knutsford, Cheshire. They manage 700 commercial pedigree Holstein/Friesians on 445 hectares (1,100 acres). Replacements are homereared and cows are on a composite system. Ian is a representative for Sainsbury’s Dairy Development Group and sits on the AHDB Genetics Advisory Forum

AHDB’s latest Planting and Variety Survey shows ‘dramatic decline’ despite a modest rise in barley and oats

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

From the Danish Government putting a carbon tax on farmers to investing in the next generation following the General Election - these are six farming stories not to miss this week on FG

Ms Kearns, standing for election as a candidate for Rutland, Stamford, and the South Kesteven and Harborough Villages, told Farmers Guardian readers protecting the rural way of life and standing up for farmers mattered ahead of the General Election

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

Floods and drought paint mixed picture for bloc amid growing heatwave warning

The impact of the wet winter and spring are likely to be felt into the coming winter feeding season says Trouw Nutrition following the announcement of results from the first 500 silage samples analysed this year

Alan Carter farms in partnership with his parents, Paul and Christine, on a 162 hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a Parish Councillor, and his wife Sarah, have two children, Ross and Dana

Global weather patterns are impacting grain markets, which could give a little comfort to British growers expecting their smallest harvest in years