A new technology which increases oxygen levels in drinking water in pig and poultry systems has seen improved productivity and animal welfare
Six farms are looking into the feasibility of dual-purpose poultry systems in the UK and how they could shape the future of sustainable poultry production
Having amassed close to two centuries-worth of data, the Broadbalk experiment continues to reveal new insights and findings relevant to modern agriculture
Organic Farmers & Growersâ annual National Organic Conference will bring food and farming communities together to explore mixed, whole organic farming systems and organic food supply chains.