New findings from pilot farms suggest current soil carbon measurements could be missing a significant share stored deeper in the profile, raising questions for carbon accounting and farm policy
The Dobie family, as part of Dunbia’s Activate Leaders programme, are furthering their sustainable approach to farming to ensure they can meet the demands of both the industry and the environment around them
CAAV adviser Jeremy Moody says pivoting business now will help future resilience
As more arable businesses explore integrating livestock, the new Livestock Zone will showcase practical solutions, innovative technologies, and low-input livestock systems designed to make the transition easier and more profitable
As the debate on the use of glyphosate as a pre-harvest desiccant heats up, Farmers Guardian invites readers to have their say
The use of glyphosate as a pre-harvest desiccant has become an increasingly contentious subject both inside and outside farming. We asked two industry figures to put the case for and against a potential ban
With more farmers looking at using fewer inputs, regenerative farming methods could provide the answer. But where do farmers start?
A Derbyshire quarrying company is set to begin producing granulated lime following a multi-million-pound investment in a new manufacturing plant
A Herefordshire mixed farming business is rethinking its conventional operating system, replacing synthetic inputs and deep cultivations with applied soil biology, integrated livestock and homemade compost teas
Competition aims to help farmers and suppliers build more resilient, sustainable and productive food supply chains