pigs

Argon gas and electrified methods will be introduced to reduce animal suffering

A mixed view on gene editing regulation could leave some countries with disease resistant pigs, while others are left at a competitive disadvantage

Cultural differences and carcase balance mean China remains an export destination for UK pork, even as it reaches self-sufficiency

Focusing on the consumer and making every penny count brings success for an enterprising family business

Sector says Government is failing to recognise the economic benefits of the industry

Deputy editor Alex Black takes a look at the challenges facing pig farmers

Iain Macdonald at Quality Meat Scotland said: "Prices remain well below last year, feed costs have moved higher, and producer margins are likely to have tightened further"

AHDB’s quarterly pork cost of production estimations paint a stark picture for pig farmers

At 16 years old, Molly-Anne Gimson decided the career she wanted was on her family's pig farm near Mildenhall. Seven years later, a national award and a growing food van business later, her judgment has proved right