nature friendly farming

Having established a thriving raw milk and meat box business, Lancashire farmers Emma Robinson and Ian O’Reilly have taken the farm to the next level with their eco restaurant. Emily Ashworth pays them a visit

Farmers can no longer turn a blind eye to a business’ impact on local water quality, says Martin Lines

This week's letters from Farmers Guardian readers

James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network

James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network

High input prices constantly put pressure on growers, so creating a system which relies on little to no inputs might seem attractive, but how does it work in practice?

One third of the UK’s bee population has disappeared in the past decade – a disaster for pollinator populations and, in the long-run, farmers and humans too. Natalie Noble finds out how honeybees are a benefit beyond the hum of the hive and the honey.

Coming home to farm has allowed Anna Blumfield to drive the business in a different direction. Emily Ashworth finds out more

Happy New Year to you all. The start of the year has kicked off conference season, with both the Oxford Farming Conference (OFC) and Oxford Real Farming Conference (ORFC) being held simultaneously

Professor Julia Aglionby said pitching farming for food as the destroyer of nature was 'disingenuous, lazy and damaging'