livestock

The Moredun Research Institute has secured investment to support the UK livestock industry’s resilience to infectious diseases, as well as gaining Defra funding for louping ill vaccine commercialisation

Livestock farmer and NFU Education ambassador, Polly Dumbreck, visited the Rosewood School to highlight the sector and inspire children to become future farmers

From policy change to the environment, farmers have to constantly and adapt and change. How we communicate, run farming businesses and take on challenges will determine what the future of the industry looks like

Kate Rowell is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Organisers express disappointment but move to assure visitors the 'action-packed' event will take place

This week from Farmers Guardian readers: Jesse A. Bostock, Staffordshire, discusses how methane is wrongly portrayed as harmful

A 20km Temporary Control Zone (TCZ) has been put in place in Co Down as DAERA warns farmers to remain vigilant

Introduced into its 5S range for the first time, Massey Ferguson will present its new CVT tractors for livestock, vegetable and specialist crop producers to UK audiences at LAMMA 2026

This week's opinion from throughout the world of agriculture: Adrian Fellows, chief executive of infection control specialists Aga2Tech

Vet Lee-Anne Oliver, founder of the UK's first vet-led regenerative farming service Ruminant Revival, believes farmers can benefit financially from taking a more holistic approach to livestock management