Farmers have argued sheep grazing plays a 'vital role' in controlling the risk of wildfires
The Manx Loaghtan and the Leicester Longwool breeds have both seen significant declines in the number of dams producing pedigree offspring
The first quarter of the year saw UK pig meat production up 6.4% compared to the same three months last year
In a special giveaway, Farmers Guardian has a brand-new pair of Muck Boots
Tom Youngs now farms in partnership with his cousin, George, and shares his passion for championing the agricultural industry, saying 'farmers just want to produce good food, look after the land, and look after wildlife'
As part of their Beef Week campaign, Ulster Farmers Union wanted to highlight the positive impact beef production has on the economy and the environment
In a brand-new video series, Farmers Guardian will be following young farmer Charles Hancocks from lambing time through to sale day for a behind-the-scenes look at what goes into producing the North of England Mule
It is estimated the dairy industry will need to spend £3.9 billion over the next 10 years to improve its climate resilience, which he said worked out at around £500,000 for each farm – or an additional 2.4 pence per litre
NFU publishes its response to the UK farm assurance review and commits to learning from lessons in the past when it comes to developing and implementing environmental standards, a 10-year vision for the beef sector to help build confidence and a sustainable future for British beef, and National Sheep Association revealed 87% of farmers surveyed have experienced a dog attack on their sheep in the last 12 months
Perthshire farmers by trade and firefighters by choice, this father-daughter team serves its community in more ways than one