livestock

Livestock specialist, Katie Fallon, reflects on the pride and passion that goes into breeding and selling livestock

A reliable income from free-range eggs has enabled the Gibson family to expand their farming business over the last five years

Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media

Silas Hedley–Lawrence is a farmer, coach and consultant with a decade of hands-on experience in regenerative agriculture. With a background rooted in both commercial and direct selling models, he champions lean, profitable farming systems that increase biodiversity and soil health. Silas is an Integrity Soils trained agroecological coach from the Yellowstone 2024 cohort

Livestock specialist Katie Fallon looks ahead to the start of this year's silage season

Livestock specialist Katie Fallon discusses the highs and lows of working with sheep

Clarkson's Farm stars unveil trial plots as they look forward to bringing the show way out west

Farmers Guardian's livestock editor, Angela Calvert, highlights the impact of sheep worrying on farmer's mental health

Hereford farmer, Tom Garlic farms 1800 breeding ewes and finishes 2500 store lambs a year. He reflects on his time spent entering competitions, giving him the confidence to push for improvement