In partnership with the Cultivate ‘Leading Through Change’ Conference, Farmers Guardian editorial director Olivia Midgley speaks to chair of Noble Foods, Sarah Dean and Eleanor Thatcher of Thatchers Cider, about what good leadership looks like in family businesses, the opportunities and threats on the horizon and why weight loss jabs and artificial intelligence should be embraced in food and farming.
Worcestershire based Molly Strawbridge has been captivated by the natural world for as long as she can remember, now she is working towards a level 5 Chartered Management Institute qualification
Strong leadership and staff management can elevate animal welfare beyond mere compliance
Mark Aitchison has stepped down from the role after 20 years
"More extreme weather will make farming more challenging, so we must continue to support our farmers to produce enough food whilst also rewarding sustainable practices which ensure we reduce emissions"
Tonbridge MP Tom Tugendhat is one of five candidates in the running to be the next Conservative Party leader
The theme of the 2024 Cultivate conference, held at Heaton House Farm in Cheshire last week, was ‘rooted in resilience'