The agricultural sector is finally gaining recognition for the wide range of career opportunities it offers, from hands-on farm roles to positions in areas like food production and supply chain management. The agri-tech sector, in particular, has seen significant growth. But what does it take to build a career in this exciting field and why should you consider it? Farmers Guardian finds out more
For over 150 years, H&H has supported the farming sector. And the group is continuing to support farmers with applications being taken for its Rural Matters Bursary Fund to give young farmers in Cumbria a helping hand in their early careers
Milly Denning, 23, is from Bath in Somerset. She is currently studying an MSc in sustainable agriculture and food security at the Royal Agricultural University
Tori Squire, 22, is a third-generation beef and sheep farmer from Newton Abbot in Devon
As part of an exclusive 12-month blog for Farmers Guardian, the new cohort of youngsters on the McDonald's Progressive Young Farmer programme talk about their hopes for the future and the impact they can make. Here we hear from Hamish Landale, from Crieff, Scotland
Reggie Deakin, 21, is an assistant farm manager at Wigborough Wick Farm in St Osyth, Essex
The first generation beef and sheep farmer from Sussex writes about mental health in agriculture, educating the public about the importance of farming, and meeting King Charles at Clarence House last year
Thorne Stopps, 22, is from Tunbridge Wells in Kent. He is studying a BSc top-up in agricultural management at the Royal Agricultural University.
Turkey producer Charlie Gronning celebrates NFU's #BuyMyTurkey Day and urges the public to support British farmers by purchasing direct from family farms
Barnsley College student Jake Leighton writes on transitioning from the city to rural life, how he gained an appreciation for farming, and why he wants to help open doors to show that regardless of someone's background, farming is for everyone