food

Upper Bann MP Carla Lockhart said the school syllabus must be designed to create a learning experience which 'cultivates an understanding and appreciation of farming', while 'developing a connection with nature and quality, nutritious food'

Union unveils its Senedd Election Manifesto asking politicians to provide stability and long-term support

A new report has urged the Government to commit to its procurement pledge in order to put more fresh produce in schools

Increased collaboration will drive research and innovation, boosting supply chain resilience says Government

This week from Farmers Guardian readers: Food industry leaders discuss British Food Fortnight and choosing British produce where possible

For award-winners David Newman and Tracy Russell, the future of farming must involve smaller farms that are embedded in the community offering fresh and wholesome produce – something they have been doing for nearly 20 years

M&S said its small-batch Collection butters – made exclusively for the retailer with help from farmers – hit shelves last year and has been an instant hit with customers

This week's opinion from throughout the world of agriculture: Phil Stocker - chief executive of the National Sheep Association

Embodying a true farm-to-fork story, Michelin star chef Brett Graham speaks about his journey from chef to farmer, Mia Willemsen finds out more

Multi-million-pound sector should be given same respect as Scotch whisky and Cheddar cheese in trade talks, says AIMS