food standards

In an online video to NFU members, Mr Bradshaw said the PM was 'very much in listening mode' and hoped he was going to act on what he had heard around the 'very real human impacts' of IHT changes

If there was a situation where carbon emissions were being reduced from UK meat, but higher carbon products were continuing to be imported, businessman Henry Dimbleby said a carbon border tax would be ‘theoretically' right, but questioned how it could be done legislatively

Bill Young brings 'extensive experience' in agricultural quality assurance, having previously held leadership roles at NSF and SAI Global

Many farmers want to see a ‘fundamental change' in Red Tractor and will be ‘suspicious' of the assurance body's attempt of ‘papering over the cracks' with enhanced communication efforts

Red Tractor chief executive Jim Moseley told researchers at the Social Market Foundation they ‘should leave their desks' and join him at an assured farm ‘to see how the scheme really works' and the hard work the UK's farming community puts in

The supermarket has also introduced new stocking density requirements for its fresh chickens, aimed at improving their quality life

Since its implementation in 2021, the ATQ has permitted 260,000 tonnes of raw cane sugar each year to enter the UK tariff free, regardless of origin

With sustainable food production in focus across the world, FG's chief reporter Rachael Brown heard from agri-tech leaders on the future of farming at the World Agri-Tech Innovation Summit

NFU president Tom Bradshaw said while the NFU response to the UK farm assurance review covers ‘some of the benefits' that assurance schemes offer, it also explains the ‘inescapable issues' that must be addressed

FSA charges are currently discounted according to the number of hours involved so that smaller abattoir businesses, which require fewer hours regulation, receive a greater discount