Food security

Public sector professionals came together last week (March 20) at Love British Food’s ‘Public Sector Influencer’ event

Under the changes, new SFI applicants will only be able to put 25 per cent of their land into six SFI actions that take land out of direct food production

Industry figures said if the Government want to protect food production, the best way to do that was to ensure Sustainable Farming Incentive applicants had to fill in an ‘active farming test'

SRH Agribusiness’ Simon Haley looks at how Government can boost take up of the Sustainable Farming Incentive

Solar developers have been criticised by many in the industry for adopting an opportunistic approach to obtain tenanted land where a ‘cheap grid connection' could be sourced

Harry Greenfield is the Nature lead at the Cambridge Institute for Sustainability Leadership and author of the report: 'Ahead of the curve: A preparatory guide on nature for the agri-food sector'

Mr Exwood has replaced the new NFU president, Tom Bradshaw as director on the Assured Food Standards board, at a turbulent time for Red Tractor, where there is evident ‘mistrust' with its farming members

Collaboration between farmers, governments and stakeholders is essential if the UK is to move towards a greener future, reduce emissions and produce nature-friendly, low carbon food

Jenny Jefferies is an award-winning cookbook author with a passion for British agriculture. Her latest book explores regenerative farming around the world, and how this method could unite us on the quest for net zero and a sustainable food system

The Government said it was committed to safeguarding the nation's food security for generations to come and ensure everyone can enjoy high-quality, British food