farm profile

Making the most of their unique location in North Fife has enabled the Black family to develop a sustainable business to hand on to future generations. Ewan Pate reports

The Amsden family who farm near Hawes have looked to the British Limousin breed to help improve the quality and profitability of their hill farming enterprise

After a career switch, Andy Cato's new priorities include environmental stability and allowing consumers to access sustainably-grown produce

A traditional approach to dairy farming is paying off for a first generation tenant farmer. Chloe Palmer went to meet him

Angus-based farmers, Neil and Jillian McEwan, researched various livestock possibilities before deciding that goats were the best option for them. Lynsey Clark finds out more.

A move from Sussex to Lancashire has enabled Eden and John Hill to pursue their farming dream

After a career in broadcasting and digital media, new entrant beef and sheep producer Kate Bradshaw returned to West Wales to fulfil her childhood dreams of farming. Sara Gregson reports

Situated 40 miles from London, Hampton Estate provides a green lung to a densely populated corner of south east England. Ruth Wills finds out more

A move from intensive pig finishing to pasture reared poultry and beef production and direct sales is bringing greater job satisfaction for George Ford and his family who farm near Bristol. Wendy Short reports

Jonathan Benson and Nicola Marsh may have introduced glamping pods to their fell farm, but history and heritage is still at the heart of their business. Emily Ashworth visits them to find out more