Diversification

With backgrounds in art, farming and fashion, Maria Benjamin, John Atkinson and Zoe Fletcher have collaborated to create an initiative which aims to promote and preserve the provenance of British wool

Award-winning Tipplemill gin is made from wheat grown on the family farm at Sutterton, South Lincolnshire, where sustainability and farming in harmony with nature are at the forefront of the business. Angela Calvert finds out more

As the first farmer to grow and sell Wildflower Turf to customers nationwide, James Hewetson-Brown was excited about the prospect of growers being rewarded fairly for improving biodiversity on their farms

Based in the Somerset village of Stratton on the Fosse, two neighbouring families have created a joint farming arable partnership, after giving up dairy farming in 2000

The focus on diversification has never been more prominent. With exceptional volatility across all agricultural sectors, income from farming is unsurprisingly down

With continued milk price volatility resulting in more farmers looking for ways to safeguard their future, Sarah Alderton looks at milk vending as an option for farmers to get more for their milk

Industry leaders give their views on how agriculture stands following the latest fiscal announcement

With a general election looming soon, Carter Jonas take a look what could happen if there is a change in Government

James Hill returned to the farm knowing it would be a challenge. But, a new venture has seen the farm flourish. Chloe Palmer reports.

Lowlands farm, in southwest Birmingham, is home to Beth Withers and her husband, Tom. Here, she talks about bringing up her growing family at Lowlands, a beef and sheep farm, and the balance between motherhood and farming