Dairy Farmer

Claire Eastham farms with her husband Martyn in Dorset, where they milk 120-spring calving cows. After gaining knowledge and experience working for other businesses, the couple started their own dairy farming journey in 2015 by taking on a share farming agreement before progressing to their current county council farm.

A growing number of farmers in Northern Ireland are moving towards autumn- and winter-calving as a way pf maximising milk from grazed grass, particularly at the end of the cow’s lactation. Richard Halleron speaks to a farmer who is doing just that.

How you seal your silage clamp can have a huge effect on the speed and efficiency of the clamp-filling process, the quality of forage ultimately produced and the labour hours needed to maintain it once it is opened for feed-out.

High costs continue to drive the global market, keeping supplies tight. Cedric Porter reports.

Be flexible and tailor pre and post-emergence sprays to specific weed burdens on fields advises independent agronomist Richard Cromie. Dairy Farmer reports.

At a recent AHDB webinar, Sara Pedersen, cattle health and production specialist at Farm Dynamics, explained how recording data on farms can improve foot health within the dairy herd. Katie Fallon reports.

Cows start to feel uncomfortable and can experience heat stress at lower temperatures than some might realise.

When it comes to tackling the two most common conditions which affect calves, scours and pneumonia, prevention should always be the top priority, according to Boehringer Animal Health.

There are various options available to grow a good quality maize crop while still meeting environmental goals. Farmers Guardian reports.

With escalating fertiliser costs and the prospect of tight feed ingredient markets next winter, the importance of maximising feed output from your own resources will remain a priority for dairy farmers. Farmers Guardian reports.