dairy

This month, Roger Evans talks about his school days, terrifying teachers and how learning to speak French surprisingly paid off

Getting cow nutrition right this spring is more critical than ever, given the low milk price. By feeding to maximise butterfat and protein, while optimising animal health, producers can claw back much-needed value

Graeme Hills, director and head of tax at Duncan & Toplis reflects on what changes to business property relief will have for business owners

Vet, Rebecca Hodgson of Oakhill Farm Vets, shares her advice on how to treat, prevent and control environmental infections on-farm

Farming 405 hectares (1,000 acres), a mix of tenanted and owned land at Gatcombe Farm, near Seaton, Devton, Robert Reed and his family milk 350 all-year-round calving Holstein cow via five robots and are achieving average yields of 12,000 litres

Research reveals reductions of 18% in both short- and long-term global warming potential

This week from the Farmers Guardian editor Katie Jones

A Lancashire dairy is entering a new phase of growth, driven by bold investment, technology and a diversification that is reshaping the business

Livestock specialist Katie Fallon looks at Defra's proposed consultation for extending environmental permitting to the cattle sector

Alan Carter farms in partnership with his parents, Paul and Christine, on a 162 hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a Parish Councillor, and his wife Sarah, have two children, Ross and Dana