dairy

This week from Farmers Guardian readers: Tony Goodger, from the Association of Independent Meat Suppliers, discusses a dispute over the term 'milk' being used for plant-based products

In the first of an exclusive 12-month blog for Farmers Guardian, the new cohort of youngsters on the McDonald's Progressive Young Farmer programme talk about their hopes for the future and the impact they can make. First up is Emma Cooney, a young dairy farmer from Ireland

Alan Carter farms in partnership with his parents, Paul and Christine, on a 162 hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a Parish Councillor, and his wife Sarah, have two children, Ross and Dana

This week's opinion from throughout the world of agriculture: Brian Richardson, head of agriculture, Virgin Money

New survey says Christmas 2025 will see consumers blend tradition with convenience

First-generation farmer Kayleigh Robb has found a home within agriculture, and regen methods are helping her new tenancy flourish

Farming unions have issued a joint letter to processors as milk prices tumble

Through regenerative practices, Ben Richards has been able to remove every input from his dairy farm; a radical step for some, but one he believes is right for the future

A large crowd with buyers from 23 UK counties and six countries including Switzerland resulted in a strong trade a the Black and White sale at Borderway, which averaged £4,352 per life

Inspiring the next generation of dairy entrepreneurs was the title of Ifan Roberts' Nuffield