UK dairy exports have increased 20% in the first half of the year, reaching £1.1 billion
As farming becomes more reliant on technology for herd monitoring and farm management, understanding the importance of cyber security is paramount
James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network
Issues with starter feed, water and forage intakes can all contribute to poor rumen development which is a common cause of pot-bellied calves
Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers
From investigating fresh cow diseases to routine monitoring of cow health, metabolic profiling in the dry period can help uncover what might be holding your dry cows back
This week from Farmers Guardian editor Katie Jones
Having Gloucester cows in the herd enables the McNab-Jones family to market a specific cheese, as well as helping to protect the breed from extinction
Vet Emma Greaves, of Stapeley Veterinary Practice, discusses the importance of a good working relationship with your vet and how to utilise the Animal Health and Welfare Pathway
This week from Farmers Guardian readers: Ruth Umpleby discusses the dairy sector and recent milk price reductions