dairy

European Commission approval seals deal between dairy cooperative and DMK Foods

But researchers emphasised there were ‘unanswered questions’ and some farmers have experienced serious problems in their herds

World Milk Day, held annually on June 1, is an opportunity for the dairy industry to connect with consumers by shining a light on the nutritional importance of milk

Holstein enthusiasts will be able to view the cows, families and breeding decisions behind the Feizor prefix at the herd's upcoming Premier Herd open day

Following weather extremes that led many livestock farms to have a shortage of forage over winter, the outlook for soil health and forage quality and quantity this year is full of challenges. Dairy Farmer asked three industry experts what can be done to better understand and improve forage in 2026

Changing how you approach your business can help control costs and improve performance during periods of low milk price, says Evie Rogers from Kite Consulting

Excess copper is silently undermining conception in dairy heifers, but mineral audits and forage profiling could help get things back on track

For UK dairy farmers considering a move from a parlour to robots, one of the first decisions is whether to run a free access or guided system but what are the pros and cons of each?

With the arrival of summer prompting the mercury to rise, Dairy Farmer looks at how heat stress can affect milk yield and conception rates in high yielding dairy cattle, and how to mitigate its impact