dairy

Farming 405 hectares (1,000 acres), a mix of tenanted and owned land at Gatcombe Farm, near Seaton, Devton, Robert Reed and his family milk 350 all-year-round calving Holstein cow via five robots and are achieving average yields of 12,000 litres

Research reveals reductions of 18% in both short- and long-term global warming potential

This week from the Farmers Guardian editor Katie Jones

A Lancashire dairy is entering a new phase of growth, driven by bold investment, technology and a diversification that is reshaping the business

Livestock specialist Katie Fallon looks at Defra's proposed consultation for extending environmental permitting to the cattle sector

Alan Carter farms in partnership with his parents, Paul and Christine, on a 162 hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a Parish Councillor, and his wife Sarah, have two children, Ross and Dana

The union said it is looking for information from dairy businesses to gather insights for its response to an upcoming Government consultation

Kite Consulting advises dairy farmers to forward plan to deal with volatility

Dairy farmer Ben Gibbons is working with nutritionist Emma Wells to understand how continual improvements can help drive performance on a high yielding herd

Mossgiel Organic Farm wants to plot a better way forward to support small farm businesses which face volatility and uncertainty from the mega dairies