dairy

Dan and his family own and run the 300-hectare (741-acre) Cockhaise Farm, near Haywards Heath, West Sussex. The farm is home to an organic autumn-calving herd of 240 Holstein and Friesian crosses. He also contract farms another organic autumn-calving herd of 220 cows at Bore Place, near Edenbridge, Kent

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma volunteers with the Royal Agricultural Benevolent Institution (RABI) and is chair of RABI Monmouthshire

Rory Christie, dairy farmer and chair of the Association of Dairy Producer Organisations (ADPO) on what needs to happen as we approach the spring flush

The Agri-Food and Biosciences Institute (AFBI), Hillsborough, Northern Ireland has been leading research into separating slurry into solid and liquid fractions

A long-established family farming business is proving that scale, sustainability and animal welfare can go hand in hand

Sue Armstrong of the renowned Wolfa Holstein herd in Cumbria, was honoured with the prestigious John Dennison Lifetime Achievement Award, at the 2026 Borderway UK Dairy Expo

A first UK on-farm trial has shown no significant differences in milk yield or milk solids when grazing herbal leys

Exhibitors flocked to the 14th Borderway UK Dairy Expo, with a rise in entries and a new supreme title awarded at this year’s dairy showcase

Growing beans and sunflowers in a crop of forage maize has seen a Pembrokeshire dairy farm raise silage crude protein (CP) levels to nearly 14%

Dale Farm is planning to move third party collection of its milk pool by local external hauliers from 40% to 71%