British Farming

The shop re-opened its doors to unveil its bold new identity built around one belief - British farming deserves to be celebrated and is something to be proud of

As LEAF (Linking Environment and Farming) encourages farmers to open their gates for Open Farm Sunday on June 7, Farmers Guardian's editorial director Olivia Midgley reflects on the quiet but powerful influence such encounters can have on the public

Paul McLaughlin says his first job is to 'listen' as he pays tribute to farmers as 'backbone of food system'

New study claims greater tree planting would boost farm productivity, biodiversity and soil health

Reset agreement set for June 2027as NFU calls for Government to consider transition times

British organic products are ‘in high demand’ as the UK organic food and drink market enters its 14th year of consecutive growth, figures released today by Soil Association Certification reveal

Mark Chatterton is the director and head of agriculture at Duncan & Toplis, which is one of the largest accounting and business advisers in the UK

Increasing demand for healthy homegrown foods were highlighted by Tesco’s UK chief executive on the second day of the NFU conference in Birmingham, with the focus on resilience in the grocery supply chain

CLA and NFFN welcome end of uncertainty but warn plans could pose problems for farmers in future

A major SFI shake-up will see actions cut, payments capped and £345m pledged for productivity, as Defra promises a simpler and fairer future for farm support