Blogs

Hollie Blockley and George Sturla set up their meat box business a few years ago and have thoughts on the way new policies could affect Welsh farm businesses

Dan Smith is a farm manager and consultant managing a commercial, net zero livestock farm for the benefit of underprivileged young people as well as the environment in the Wye Valley

This week from Farmers Guardian editor Olivia Midgley (February 22)

I start this column on a high; we have just returned from a skiing holiday in France

Part of our exit strategy if you like, was to get planning permission on three of our conventional buildings. I would hasten to add that our exit was forced upon us

With a passion for education, Emma Smith, who is from a non-farming background, talks about what more we can do to get people into farming

This week's letters from FG readers

Happy New Year to you all Although it probably seems like a distant memory I hope you all enjoyed some quality time with your families over the Christmas period

I am certainly glad to see the end of the long period of wet weather we have been enduring in Somerset since October, and we are currently enjoying a crisp dry spell

In his latest article, vet Rory Dean, talks about how his farmers in New Zealand are starting out on their cow technology journey, and the impact this has on his job