animal health

Competition aims to help farmers and suppliers build more resilient, sustainable and productive food supply chains

To get heifers to the optimum size and stature to calve easily at 24 months, consistent daily growth rates and remaining disease-free are important, says Dr Emma Bleach, of Harper Adams University

A focus on calf health and the opportunity for industry collaboration has seen the Vance family improve calf performance and farm efficiency, cutting labour costs by 75%

Vet, Emma Greaves, shares her top tips for managing pink eye infections within the dairy herd

25 years on from the foot-and-mouth crisis in the UK, Ashford Port Health Authority said border security controls play a critical role in maintaining national biosecurity, protecting farmers' livelihoods and supporting the long-term resilience of the agricultural sector

The country's Bovine TB Programme Board says 2041 ambition not looking likely as it sets out a raft of key recommendations

This week from Farmers Guardian editor Katie Jones

It has been a very difficult calving season for farmers with a growing number of cows aborting or giving birth to calves with birth complications after testing positive for bluetongue

Practical support during an outbreak