Opinion and blogs

Best of British recipes: Perfect pudding for Beer Day Britain - 'we have been growing prime malting barley here for generations'

Best of British recipes: Perfect pudding for Beer Day Britain - 'we have been growing prime malting barley here for generations'

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.

Recipes
Emily Ashworth
clock 14 June 2023 • 3 min read

Farming Matters: Hannah Russell - 'Do not take the environment for granted'

clock 11 June 2023 • 3 min read
In your field

In Your Field: Amy Wilkinson - 'And I'm thinking: nothing can go wrong'

clock 10 June 2023 • 3 min read
In your field

In Your Field: Kate Rowell - 'I firmly believe that trees can be integrated into many farming businesses'

clock 10 June 2023 • 2 min read
Farm Life

McDonald's Progressive Young Farmer: May Smith - 'From a young age I tried sharing the magic of farming with others'

clock 07 June 2023 • 5 min read
Blogs

Deborah Meaden - How the food supply chain can respond to biodiversity decline

clock 04 June 2023 • 4 min read
In your field

In Your Field: Alan Carter - 'Silage making has been done with relative ease'

clock 03 June 2023 • 2 min read
In Your Field: Alice Dyer and Adam Lockwood - 'I think we can all agree the start to this season has been a challenging one'

In your field

In Your Field: Alice Dyer and Adam Lockwood - 'I think we can all agree the start to this season has been a challenging one'

clock 03 June 2023 • 2 min read
Young Farmers Focus: Edward Brant: "I think genetics will be an important part of increasing productivity and profitability in the future"

Young Farmers and Careers

Young Farmers Focus: Edward Brant: "I think genetics will be an important part of increasing productivity and profitability in the future"

Edward Brant, 28, from Louth, is a mixed-farmer in the Lincolnshire Wolds and is delighted to be a member of the NSA.

clock 02 June 2023 • 2 min read
Best of British recipes: 'After the recent debacle of not having tomatoes on our supermarket shelves, British Tomato Fortnight kicks off the British tomato season'

Recipes

Best of British recipes: 'After the recent debacle of not having tomatoes on our supermarket shelves, British Tomato Fortnight kicks off the British tomato season'

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.

clock 30 May 2023 • 2 min read