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Left to right: Martin Eccles (AHDB), Emily Archer, Jason Campfield (US), Danielle Whisnat (US), Susana Morris (AHDB), Martin Greene (US), Jessica Obie (US), Denise Spencer-Walker (AHDB), Beverly Ward (AHDB)
Buyers from across the United States (US) took part in a five-day farm-to-fork experience on UK soil, organised by AHDB to promote British red meat exports. During the inward mission, four delegates...
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