
A thriving food service sector and evolving consumer demand for convenient, affordable cuts of pork provide opportunities for the industry to navigate challenges in the year ahead. Despite limited growth...
A thriving food service sector and evolving consumer demand for convenient, affordable cuts of pork provide opportunities for the industry to navigate challenges in the year ahead. Despite limited growth...
The Fair Dealing Obligations (Pigs) Regulations follow legislation introduced in the dairy sector in July 2024
Technology developed by the University of Edinburgh’s Roslin Institute has led to resistance in pigs against Porcine Reproductive and Respiratory Syndrome (PRRS)
As African swine fever (ASF) continues its slow spread across Europe, UK pig producers are being encouraged to stay vigilant and tighten biosecurity