20 October 2024
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2 min read
Economic and social sustainability are just as important as environmental sustainability in the Welsh beef and sheep sector. That was the message from Hybu Cig Cymru (HCC) on a panel at the Egni Food...
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With around 30,000 sheep farmers working together through British Wool, the strength of collective selling continues to play a central role in securing improved returns for wool
06 May 2026
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1 min read
New report says food inflation could quadruple as a result of extreme weather driven by climate change, global supply disruptions and continued market volatility
06 May 2026
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2 min read
