
Economic and social sustainability are just as important as environmental sustainability in the Welsh beef and sheep sector. That was the message from Hybu Cig Cymru (HCC) on a panel at the Egni Food...
Economic and social sustainability are just as important as environmental sustainability in the Welsh beef and sheep sector. That was the message from Hybu Cig Cymru (HCC) on a panel at the Egni Food...
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Senedd committee demands action as it suggests handing back levy board control to the red meat sector
Gov urged to 'step back from the precipice' and consider 'six sensible steps' put forward by farming group
Chief executive says move will help safeguard ORC and its work advocating organic and low-input farming principles