Irish sheep farmers have been urged to ‘sell hard' as demand for sheep meat is ‘intensifying every week' against a backdrop of tight supplies. Easter and Ramadan were driving demand at Irish marts and...
Irish sheep farmers have been urged to ‘sell hard' as demand for sheep meat is ‘intensifying every week' against a backdrop of tight supplies. Easter and Ramadan were driving demand at Irish marts and...
From policy change to the environment, farmers have to constantly and adapt and change. How we communicate, run farming businesses and take on challenges will determine what the future of the industry looks like
This week from Farmers Guardian readers: Richard Cattell, director of marketing and commercial at Red Tractor, highlights the importance of Red Tractor’s food assurance standards at a time when illegal, unregulated meat imports are increasing
Farmers given chance to feedback on proposals which seek to reduce farm audit burden and paperwork