FSA urged to back introduction of edible insects to boost food sustainability

Consumers need to get over 'yuck factor' and tuck into environmentally friendly source of protein, say scientists

clock • 3 min read
Study says edible insects can be environmentally-friendly sources of protein and could help tackle climate change
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Study says edible insects can be environmentally-friendly sources of protein and could help tackle climate change

Consumers and food safety groups should get over the ‘yuck factor' and embrace edible insects as part of a more sustainable food system, according to a new report. The UK Edible Insect Association (UKEIA)...

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