A perfect storm could be heading for the UK Cheddar market, as manufacturers prioritise exports over UK retailers. A new report into the challenges faced by UK cheesemakers by John Allen, director at...
A perfect storm could be heading for the UK Cheddar market, as manufacturers prioritise exports over UK retailers. A new report into the challenges faced by UK cheesemakers by John Allen, director at...
Virtual fencing is allowing one farm in Norway to expand its grazing perimeters and utilise previously unused land
A strong vaccination protocol is key to preventing and controlling infectious bovine rhinotracheitis (IBR) infections on-farm
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders