10 March 2023
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2 min read
Common grazings have been a feature of the crofting areas of Scotland for centuries and cover still over 500,000 hectares of the highlands and islands. It is believed that around 1000 individuals have...
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Should ultra-processed foods be banned in schools?
04 May 2026
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3 min read
Farmers said everyone wants food to be affordable, but it cannot be done at the expense of undermining the people who produce it
04 May 2026
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3 min read
Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media
03 May 2026
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7 min read
