While there is room for optimism in spring barley markets, growers will need to work more closely with traders, maltsters and brewers to tackle increasing variability in the crop. That is the view of...
While there is room for optimism in spring barley markets, growers will need to work more closely with traders, maltsters and brewers to tackle increasing variability in the crop. That is the view of...
Keeping an eye on the latest trends in the grain markets
A new whole-system approach aims to decarbonise energy and food production by reimagining peatland productivity
Neighbouring Somerset farmers Jeremy Padfield and Rob Addicott have taken a collaborative approach to their businesses