While there is room for optimism in spring barley markets, growers will need to work more closely with traders, maltsters and brewers to tackle increasing variability in the crop. That is the view of...
While there is room for optimism in spring barley markets, growers will need to work more closely with traders, maltsters and brewers to tackle increasing variability in the crop. That is the view of...
Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
Keeping an eye on the latest trends in the grain markets
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production