
While there is room for optimism in spring barley markets, growers will need to work more closely with traders, maltsters and brewers to tackle increasing variability in the crop. That is the view of...
While there is room for optimism in spring barley markets, growers will need to work more closely with traders, maltsters and brewers to tackle increasing variability in the crop. That is the view of...
Farming company could see it serve notice on 20% of its management contracts
Seal of approval for leading Group 3 soft wheat following positive post-harvest reports
This week from Farmers Guardian readers: Lawrence Jones, Devon, discusses how many principles of modern regenerative farming have their roots in historical agricultural practices, which are now being revived and adapted to contemporary systems