While there is room for optimism in spring barley markets, growers will need to work more closely with traders, maltsters and brewers to tackle increasing variability in the crop. That is the view of...
While there is room for optimism in spring barley markets, growers will need to work more closely with traders, maltsters and brewers to tackle increasing variability in the crop. That is the view of...
A rural business consultancy has cut the time it takes to set up clients' Sustainable Farming Incentive (SFI) agreements from up to 12 hours to less than one, after switching to new farm management software
New research has shown that strong industry support for regenerative agriculture is not yet matched by an understanding of its wider environmental benefits
Three dry seasons in four years have pushed growers to rethink cereal rotations, with hybrid rye variety SU Karlsson delivering steady yields on light land