13 November 2020
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2 min read
Wales' farmers can capitalise on growing demand for the Welsh food brand, but investment is needed to shorten supply chains and make the sector truly sustainable, NFU Cymru's annual conference heard...
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Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
14 February 2026
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8 min read
Keeping an eye on the latest trends in the grain markets
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4 min read
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production
12 February 2026
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3 min read
