The new barn is here. After a month of delay due to supply chain issues, the holes have been dug, the concrete has been poured and the steel is going up. When we arrived at Bushovel four years ago,...
The new barn is here. After a month of delay due to supply chain issues, the holes have been dug, the concrete has been poured and the steel is going up. When we arrived at Bushovel four years ago,...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese