Every industry is experiencing a shortage of available talent. This has been seen in the dairy industry for the last few years, especially on dairy farms. This problem has stemmed from a reliance on...
Every industry is experiencing a shortage of available talent. This has been seen in the dairy industry for the last few years, especially on dairy farms. This problem has stemmed from a reliance on...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese