Pressure is mounting on the Government to make country of origin labelling on menus in foodservice mandatory. The NFU has already called for the measure to be introduced, amid concern the food service...
Pressure is mounting on the Government to make country of origin labelling on menus in foodservice mandatory. The NFU has already called for the measure to be introduced, amid concern the food service...
This week's opinion from throughout the world of agriculture: Simon Jeffery, co-founder of the Earth Rover Program and professor of soil ecology at Harper Adams University, alongside sustainability consultant Lizzie Lloyd
Simon Nelson advises farmers on a wide range of arable and forage crops across Cumbria and into south-west Scotland
At a state-of-the-art laboratory in Essex, researchers are working to future-proof crop production against climate change