Pressure is mounting on the Government to make country of origin labelling on menus in foodservice mandatory. The NFU has already called for the measure to be introduced, amid concern the food service...
Pressure is mounting on the Government to make country of origin labelling on menus in foodservice mandatory. The NFU has already called for the measure to be introduced, amid concern the food service...
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Oxfordshire arable farmer Ben Adams is testing whether relay cropping can squeeze more from the same area of land, with first-year results suggesting there could be something worth pursuing
Sugar beet has come round in the rotation this season in a long-term sustainable farming systems trial on the 9000-hectare Elveden Estate