Pressure is mounting on the Government to make country of origin labelling on menus in foodservice mandatory. The NFU has already called for the measure to be introduced, amid concern the food service...
Pressure is mounting on the Government to make country of origin labelling on menus in foodservice mandatory. The NFU has already called for the measure to be introduced, amid concern the food service...
Fodder beet has become a key crop for mixed farmer Dylan Davies in recent years, underpinning his strategy to outwinter dairy youngstock to help keep costs in check
At Myrtle Farm in Somerset, five generations of the Thatcher family have helped transform a mixed farm into one of the UK's leading cider makers
We chat with two growers and an agronomist to find out how the maize campaign is progressing