Farmers look set to benefit from a change in shopper habits brought about by the Covid-19 pandemic, with new research showing 63 per cent of Brits are buying more home-grown produce. By Hannah Binns...
Farmers look set to benefit from a change in shopper habits brought about by the Covid-19 pandemic, with new research showing 63 per cent of Brits are buying more home-grown produce. By Hannah Binns...
Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
Keeping an eye on the latest trends in the grain markets
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production