Reduced costs was the main difference between top and bottom performing dairy businesses according to Old Mill and the Farm Consultancy Group Costs were the key determiner of whether a dairy business...
Reduced costs was the main difference between top and bottom performing dairy businesses according to Old Mill and the Farm Consultancy Group Costs were the key determiner of whether a dairy business...
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low handing fruit'
This month, New Zealand vet Rory Dean talks about running low on medication, 'robust discussions' with farming clients and the fortunate growing season