Reduced costs was the main difference between top and bottom performing dairy businesses according to Old Mill and the Farm Consultancy Group Costs were the key determiner of whether a dairy business...
Reduced costs was the main difference between top and bottom performing dairy businesses according to Old Mill and the Farm Consultancy Group Costs were the key determiner of whether a dairy business...
Virtual fencing is allowing one farm in Norway to expand its grazing perimeters and utilise previously unused land
A strong vaccination protocol is key to preventing and controlling infectious bovine rhinotracheitis (IBR) infections on-farm
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders