Reduced costs was the main difference between top and bottom performing dairy businesses according to Old Mill and the Farm Consultancy Group Costs were the key determiner of whether a dairy business...
Reduced costs was the main difference between top and bottom performing dairy businesses according to Old Mill and the Farm Consultancy Group Costs were the key determiner of whether a dairy business...
Ms Hancock has been praised for her contribution to First Milk as under her leadership, the business evolved into a more resilient co-operative, with a clear strategic direction and a focus on delivering long-term value for our members
Dairy farmer Ben Gibbons is working with nutritionist Emma Wells to understand how continual improvements can help drive performance on a high yielding herd
Mossgiel Organic Farm wants to plot a better way forward to support small farm businesses which face volatility and uncertainty from the mega dairies