08 October 2020
•
9 min read
Covid-19 has brought mixed fortunes for diversified farm businesses. Ewan Pate and Hannah Binns report. Many farming enterprises have weathered the storm of Covid-19 remarkably well but those involved...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
26 April 2026
•
4 min read
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
25 April 2026
•
3 min read
Funding through Frank Parkinson Agricultural Trust has opened up opportunity for a new nutrient use efficiency project to give farmers more real terms data on their organic manures. James Huyton reports.
23 April 2026
•
2 min read
